Mother Terasa Womens University, Kodaikanal
Madurai Kamaraj University, Madurai
| devi@vvvcollege.org |
| | Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 10 years, 4 months |
| | Food Product Development |
| | Development and Popularisation of Value Added Products From Thavun - An Underutilised Palmyra Product, V.V.Vanniaperumal College Managing Board |
| | Dietary Guidelines - Key for Healthy Life ADVANCES in nutrition, Volume - 6, ISBN: 978-93-5570-197-8, 2022 AkiNik Publications |
| | Recent Innovations in Seafood Preservation Methods, Research Trends in Natural Resource, Volume 3, AkiNik Publications, 2023 |
| | Vijayarani, D & Devi, T (2014). Development and Evaluation of Jamun Seed Powder Incorporated Products for Diabetes Mellitus, Multidisciplinary Research Journal of VVV College, II(2), 314-318, 2347-3967 |
| | Devi, T and Geethanjali, S (2017). Development and Evaluation of ridge gourd peel Incorporated pasta, International Journal of Home Science; 3(3): 199-202, 2395-7476 |
| | Devi, T & Sharmila, P (2019). Development and Standardization of Palmyra (Borassus Flabellifer) tuber powder Incorporated Food: EPRA, International Journal of Research and Development, 4(3), 5-8, 2455-7838 |
| | Devi, T, Subha, R & Roopa Shri, B (2021). A Health Awareness Programme in improving the perception of the Rural Community about Diabetes Mellitus: A pre and post intervention study, Journal of Huazhong University of Science and Technology, 50(5), 1-7, 1671-4512 |
| | Devi T. and Mahalakshmi M.(2023). A Study on Nutritional and Antioxidant Potential of Multigrain Extruded Snack Food Fortified with Banana Powder, Research Journal of Agricultural Sciences,14, ISSN: 0976-1675, P-957-960 |
| | Subha R and Devi T (2023). Development and Popularization of Value Added Products from Thavun- An Under Utilized Palmyra Product, International Journal Biological Forum-An International Journal ISSN: (Print): 0975-1130, Online: 2249-3239 |
| | Instant Pulao Mix, Dr.N.G.P. Arts and Science College, Coimbatore |
| | Devi T, 2019, Development of snack food from composite blends of Cassava flour and sprouted soya bean flour for heart disease patient, Cancer: Diet, Life Style links and Newer Association (IMA), 978-93-88398-38-1, Holy Cross Home Science College, Thoothukudi |
| | Devi T, 2019, Development of aloevera juice for stress relief, Scientific And Social Approaches To Mental Wellbeing, 978-81-935892, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Devi T, 2019, Development and standardization of flaky nutri bar from millets for malnutrition children, Scientific And Social Approaches To Mental Wellbeing, 978-81-935892-7-4, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Devi T, 2021, A Study on Development of Anti Diabetic Extruded Products from Barley, Palmyra and Ginseng, Sustainable Development and Innovation Research in Home Science, Mother Teresa Women's University, Kodaikanal |
| | Devi T, 2022, Effect of Saponin in Momordica Charantia Varieties in Preventing And Managing Diabetes Mellitus, Medicinal Values of Indian Traditional Foods, 978-93-92649-06-6, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Devi T, 2022, A Review on Anti Diabetic Activity of Pisonia Alba, Medicinal Values of Indian Traditional Foods, 978-93-92649-06-6, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Devi T, 2022, Evaluation of Phytochemical Constitution and Anti Oxidant Properties of the Ethanolic Extract of Cissus Quadrangulariss, Medicinal Values of Indian Traditional Foods, 978-93-92649-06-6, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Devi T, 2022, A Study on Awareness about Health Benefits of Palmyra Food Products, Medicinal Values of Indian Traditional Foods, 978-93-92649-06-6, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Devi T, 2022, Development and Standardization of Value-Added Products Using Cissus Quadrangularis, Emerging Trends, Growth, Opportunities and Future In Food Processing sector, Bishop Heber College, Trichy |
| | Devi,T, 2022, A Study on Nutritional And Antioxidant Potential of Multigrain Extruded Snack Food Fortified With Banana Powder,Millets: Ensuring Food, Nutritional Security and Sustainable Farming, Arulanandar College, Karumathur |
| | Devi.T, 2022, Impact of Nutrition Education and Positivity Therapy on Stress and Anxiety among Adolescents in Virudhunagar District,Sustainable Development and Innovative Research in Home Science, Mother Teresa Women's University, Kodaikanal |
| | Devi.T, 2022, Comparative Study on Physical And Chemical Properties of Palmyra Thavun Using Various Drying Methods,Sustainable Development and Innovative Research in Home Science, Mother Teresa Women's University, Kodaikanal |
| | Food Microbiology |
| | Nutritional Biochemistry |
| | Food Science |
| | Food Service Management |
| | Dietetics |
| | Culinary Art |
| | Food Preservation |
| | Clinical Biochemisty |
| | Bakery and Confectionery |
| | Public Nutrition |
| | Food Safety and Quality Control |
| | Home Science Asociation of india |
| | Secured Gold Medal in PG Course |
| | Got III Prize for Oral Presentation in the International Conference on Sustainable Development and Innovative Research In Home Science-2023 organised by Mother Teresa Womens University, Kodaikanal |
| | Guest Lecture on Balanced Diet for Healthy Living in V.V.Vanniaperumal College for Women, Virudhunagar on 16.02.2023 |
| | Conducted Outreach Activity on Career Guidance to the Govt. School Students at Sattur and Kovilpatti on 19.01.2023 |
| | Guest Lecture on Nutrition for Adolescent girls to the students of Govt. Higher Secondary School, Sengapaddai, Hindu Nadar High School, Chennampatti and Govt. Higher Secondary School, Kallikudi in collaborating with ICDS, Kallikudi on 27.09.2021 |
| | STAR PERFORMANCE AWARD -2022 - II POSITION |
| | Resource Person on Making Chocolates and cookies in V. H. N. S. N College, Virudhunagar |
| | Guest Lecture, Block development office Thiruchuli - Training Programme Nutrition For Noon Meal Employees, 06.10.2023. |
