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V.H.N.S.N.College, Virudhunagar
V.H.N.S.N.College.Virudhunagar
T.C.P.S. Computer Education, Virudhunagar
| jeevarathinam@vvvcollege.org |
| | Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 11 years, 10 months |
| | Food Microbiology |
| | Food Product Development |
| | Popularization of Milled based food products among the rural people, V.V.Vanniaperumal College Managing Board, Co-Investigator, Ongoing |
| | Development and standardisation of gluten free food products from millets for the gluten sensitive patients, TNSCST STUDENT PROJECTS SCHEME, 2022-2023, Ongoing |
| | Mosquito borne diseases, Essentials of Economic Entomology, 978-93-90541-81-2,2020, AkiNik Publication, New Delhi |
| | Food Packaging and Storage, Research trends in Home Science and Extension, 978-93-91216-94-8,2021, AkiNik Publication, New Delhi |
| | Nanotechnology- A review, Advances in material science, Volume 1, 978-93-91768-58-4,2022, Bhumi Publishing, Maharashtra |
| | Investigation of COVID-19 impact on mental health and life style pattern of adolescents, Reverberations in indian economy post covid - 19, 987-81-954429-1-1,2022, Lekhit Publications, Kerala |
| | Effect of Germination on Physical Properties and Protein Content of Horse Gram Flour, Magnification of Research: Advanced Research in Social Sciences and Humanities. ISBN 979-8394751288, 2023, Eudoxia Research Centre, USA |
| | Boomari, M, Krishnammal, M., & Jeevarathinam, A., Sensory and physical attributes of Ocimumsanctum incorporated cookies, Multidisciplinary Research Journal of VVV College, Vol 2, 415-417 |
| | Jeevarathinam, A. & Muthulakshmi, P. (2017). Evaluation of phytochemicals and antioxidant potential of pomegranate peel, International Journal of Pharmacy and Pharmaceutical Research, 8, 232-241 |
| | Jeevarathinam, A & Muthulakshmi,P. (2017). Investigation of Nutritive, Phytochemicals and Antioxidant Properties of Mouth Freshner Formulated from Pomegranate Peel, International Journal for Scientific Research & Development, 4, 259-262 |
| | Vijayarani, D, Jeevarathinam, A., and Marieswari,S. (2017). Development, standardization and evaluation of millet based food product rich in total phenols and flavonoids, International Journal of Home Science, 3, 24-27 |
| | Jeevarathinam A & Rajathi Preethi J. (2018). Antimicrobial activity of cotton fabric treated with Extracts from the banana bracts, EPRA International Journal of Research & Development (IJRD), 3, 96-99 |
| | Vijayarani D, Jeevarathinam A, Agnes Bejats R, (2022). Development and Standardization of Carica papaya Powder Incorporated Food Products, 47, 1, 22-29 |
| | A.Jeevarathinam & S.Shanmugalaksmi. (2023). Popularization of green gram flour incorporated foods among homemakers to overcome malnutrition, Sustainability, Agri, Food and Environmental Research ISBN NO: 0719-3726 |
| | Jeevarathinam A, Dharani M, Pavithra Devi S and Kavya K, (2023). Development and Standardization of Gluten Free Food Products Using Millets for the Gluten Sensitive Patients, Research Journal of Agricultural Sciences, 14, 883–885 |
| | Jeevarathinam A,2018,Development and standardisation of antioxidant rich food from green gram flour,International seminar on Cancer –Diet life style links and newer management, Holy cross Home Science college, Tuticorin. ISBN: ,978-93-88398-38-1. |
| | Jeevarathinam A, 2019,Phytotherapy : An effective tool to eradicate mosquito borne viral infections and diseases,National symbosium on Viral infectious diseases, V.V.Vanniaperumal College for Women, Virudhunagar, 978-81-935892-5-0. |
| | Jeevarathinam A, 2021, Comparison of the antioxidant activity and phytochemical content of the raw and ripen papaya powder by using various drying methods,Emerging trends in food, nutrition and health, Dept. of Nutrition and Dietetics, SeethalakshmiRamaswami College, Tiruchirapalli, ISBN : 978-81-945796-2-5 |
| | Jeevarathinam, A Nanotechnology : A new era of textile world,Multidisciplinary research and innovation in the field of engineering,commerce, management , humanities and science, Research foundation of India |
| | Jeevarathinam, 2021, Green synthesis of nanoparticles from citrus fruits peel,International Conference on Sustainable developments and innovative research in Home Science, Mother Teresa Women's University, Kodaikanal |
| | Jeevarathinam, 2022, Biosensors- A new approach to detect mosquito borne diseases, Madurai Kamaraj University, Madurai |
| | Jeevarathinam A, 2022, Extraction techniques to derive mosquitocidal phytochemicals from plants,International conference on Pharmaceutical research and innovations, Indore Institute of Pharmacy, Indore |
| | Jeevarathinam A, 2023, Development and standardization of gluten free food Products using millets for the gluten sensitive patients, International Conference on Millets: Ensuring Food Security and sustainable Farming, Arul Anandar College, Madurai |
| | Food Microbiology |
| | MS Office Lab |
| | Public Nutrition |
| | Advanced Food Microbiology |
| | Statistics and Computer Applications |
| | Food Biotechnology |
| | Research Methodologt |
| | Food Safety and Quality Control |
| | Life member in Indian Academic Researchers Association (Membership No. : 1154/2023) |
