| | Subha R, 2018, Standardization of Defatted Soy Flour Incorporated Cake, National level Seminar,Tamilnadu Agricultural University, Madurai |
| | Subha R, 2019, Effect of Aloe vera juice Supplementation on Nutritional profile of Brick Kiln Workers, International Seminar in Cancer: Diet, Life Style links and Newer Association (IMA), Holy Cross Home Science College, Thoothukudi |
| | Subha R, 2019, A Study on Recent trends in Kids Garments, State level Seminar on Careers in the Fashion Industry, under the aegis of Texvalley, Erode G.Venkataswamy Naidu College, Kovilpatti |
| | Subha R, 2019, Miracles of dark chocolate – A Remedy for Stress, International level Conference on Scientific and Social Approaches to Mental Well Being- 2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2019, Formulation and Standardisation of Phyllanthusnirui Incorporated Mathri, International level Conference on Scientific and Social Approaches to Mental Well Being-2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2019, Yoga and Meditation for Mental Health, International level Conference on Scientific and Social Approaches to Mental Well Being-2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2019, Development and Standardization of Antioxidant Rich Herbal Drinks for Stress Management, International level Conference on Scientific and Social Approaches to Mental Well Being - 2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2019, Laughter the Medicine for Mental Stress, International level Conference on Scientific and Social Approaches to Mental Well Being - 2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2019, International level Conference on Scientific and Social Approaches to Mental Well Being - 2019, Miracles of dark chocolate – A Remedy for Stress, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2020, Formulation and Standardization of Barnyard Millet Incorporated Karachi Biscuit, 3rd International Conference on Emerging Trends in Millet Technology for Health Promotion, Department of Nutrition and Dietetics, School of Life Sciences, Periyar University, Salem |
| | Subha R, 2020, Innovations in Garment Industry – Need of the Hour, Two days international conference on skills for clothing sector. ICSCS -2020, Alagappa University, Karaikudi |
| | Subha R, 2021, Effect of Aloe vera juice supplementation on the Nutritional Profile of Salt Pan Workers, International Conference, Sustainable Developments and Innovative Research in Home Science, Mother Terasa Women’s University, Kodaikanal |
| | Subha R, 2022, Comparative Analysis of Phytochemical and Antioxidant Activities in the Peel and Pulp of Prickly Pear Cactus, National Webinar in Medicinal Values of Indian Traditional Foods, Departments of Tamil and Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2022, A Study on Awareness about Health Benefits of Palmyra Food Products,National Webinar in Medicinal Values of Indian Traditional Foods, Departments of Tamil and Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Subha R, 2022, Development and Standardization of Value Added Products using Prickly Pear Fruits, II International Conference on Emerging, Trends, Growth, Opportunities and Future in Food Processing Sector, Bishop Heber College, Trichy |
| | Subha R, 2023, Formulation and Popularization of Foxtail Millet Milk Shake, International Conference on Millets: Ensuring Food Security and Sustainable Farming, Arul Ananadar College, Karmathur, Madurai |
| | Subha R, 2023, Impact of Intervention on Menstrual Hygienic Practices among Adolescent Girls in Virudhunagar,Sustainable Development and Innovative Research in Home Science, Mother Teresa Women's University, Kodaikanal. |
| | Subha. R, 2023, Optimization of Foxtail MIllet, Jackfruit Seed Flour and Acacia Gum for Development of Healthy Foods to Overcome Obesity, Millets: Key to Food and Nutrition Security for the Past, Present and Future, Bishop Heber College, Tiruchirappalli. |
| | Subha. R, 2025, Formulation and Quality Assessment of Sweet Corn Silk Based Citrus Fruit Beverage. National Seminar, Jamal Mohamed College, Trichy |
| | Subha. R, 2025, Utilization of Banana (MUSA Sp.) powder - An Alternative for Milkpowder in Health Drink, National Conference, Seethalakshmi Ramaswami College and MANASA Club, Thiruchirapalli |
| | Subha R, 2026, Impact of Processing Methods on the Nutritional Composition of Barnyard Millet Flour, National Conference on IHS26 – Innovative Home Science: A Convergence of Science, Aesthetics and Technology for Community Well-being, Department of Home Science, Seethalakshmi Ramaswami College (Autonomous), Tiruchirappalli |
| | Subha R, 2026, Effect of Processing Technique on the Bioactive and Anti Diabetic Potential of Proso Millet Flour, International Conference on Emerging Food Economics: The intersection of Home, Health and Happiness, PG & Research Dept. of Economics, Department of Food Science and Nutrition, The American College, Madurai & Dept. of Home Science, Sri Meenakshi Govt. Arts College for Women, (A) Madurai |
| | Subha R, 2026, Comparative study on Antioxidant and Antidiabetic Activity of Barnyard Millet Flour using different Processing methods, International Conference on Emerging Food Economics: The intersection of Home, Health and Happiness,PG & Research Dept. of Economics, Department of Food Science and Nutrition, The American College, Madurai & Dept. of Home Science, Sri Meenakshi Govt. Arts College for Women, (A) Madurai |
| | Subha R, 2026, Sustainable Utilization of BARHI Dates for the Development of Functional Fruit Leather, International Conference on Technological Innovations and Advancements in life Sciences, Department of Biochemistry V.V.Vanniaperumal college for Women |
| | Subha R, 2026, Development and Quality Evaluation of Date Seeds Powder Enriched Functional Cookies with Potential Cognitive Health Benefits, National Seminar on Mind and Meal: Integrating Nutrition and Psychology for Holistic Health, Department of Nutrition and Dietetics and the Department of Psychology, Sadakathullah Appa College (Autonomous), Tirunelveli. |
