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Periyar University, Salem
Mother Teresa Womens University, Kodaikanal
V.V.Vanniaperumal College for Women, Virudhunagar
| mathangi@vvvcollege.org |
| | Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 10 years, 5 months |
| | Food Science |
| | Product Development |
| | Drying Kinetics and Characterization of Ber Fruit, V.V.Vanniaperumal College Managing Board, Principal Investigator, Completed (2019-2020) |
| | Adolescent Psychology, 978-81-956419-6-3, March 2023, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Horsegram as a Functional Food : An Overview, Biological Sciences for Human Welfare, 978-81-934054-3-7, 2019, JPS Scientific Publications, India, 177-192. |
| | Thilakam K., Bavani S. & Mathangi S. (2013). Feasibility study on Extraction of Oil from CucurbitaPepo and Analysis of its Characteristic for Culinary uses, Multidisciplinary Research Journal of VVV College, 1(1), 25-29 |
| | Mathangi S., Geethanjali Santhanam S. & Thangalakshmi P. (2016). Formulation, Preparation and Evaluation of Zea May’s Sweet Ball, International Journal of Science Technology and Engineering, 2(7), 70-72 |
| | Mathangi S. & Geethanjali Santhanam S. (2016). Prevalence of Type II Diabetes Mellitus and Associated risk factors in Virudhunagar District – Tamilnadu, International Journal of Advanced Research in Engineering Technology and Science, 3(10), 1-12 |
| | Mathangi S. & Deivanai G. (2016). A Study on development of Spice Flavoured Herb (Phyllanthus Niruri) Tea for healthy Immune System, International Journal of Science Technology and Engineering, 3(5), 69-72 |
| | Mathangi S. & Geethanjali Santhanam S. (2016). Preparation and Analysis of Value added Health Mix Using Germinated Millets Flour and Corn Silk (Functional Food) For Diabetic Patients, International Journal of Advanced Research in Engineering Technology and Science, 3(12), 61-68 |
| | Mathangi S. & Geethanjali Santhanam S. (2017). Development, Analysis and Standardization of Ready –To- Cook Horse Gram Idly Mix Powder, International Journal of Home Science, 3(1), 304-308 |
| | Mathangi S., Geethanjali Santhanam S. & Visalachi V. (2017). Development and Formulation of Instant Soup Mix From Sprouted Horse Gram and radish leaves, International Journal of Home Science, 3(1), 346-349 |
| | Mathangi S. & Geethanjali Santhanam S. (2017). A study on impact of physique on health conditions of human beings in Virudhunagar region, International Journal of Engineering, Science and Mathematics, 6(3), 189-197 |
| | Mathangi S. (2018). A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying, International Journal of Food Science and Nutrition, 3(1), 34-36 |
| | Mathangi S & Balasaraswathi M. (2019). Formulation of Horsegram Cake Enriched with Beetroot Powder, International Journal of Applied Home Science, 6(1), 61-65 |
| | Mathangi S & Prakash Maran J. (2020). A study on Apple ber to identify the suitability of new product development, Plant Science Today, 7(1), 61-69. doi.org/10.14719/pst.2020.7.1.640 |
| | Mathangi S & Prakash Maran J. (2021). Sensory evaluation of apple ber using fuzzy TOPSIS. Materials Today, Proceedings, 45, 2982 – 2986. https://doi.org/10.1016/j.matpr.2020.11.962 |
| | Vijayarani,D, Mathangi,S, Kamali,B and RoopaShri,B. (2023). Effect of Soaking, Germination and Drying on Anti Nutritional Factors and Antioxidant Assay in Pennisetum glaucum, Research Journal of Agricultural Science, 14, 4 (July-Aug 2023), 1015–1018, ISSN: 0976-1675 (P), ISSN: 2249-4538 (E) |
| | Mrs.S.Mathangi, 2017, “Study on Phytochemical Properties of Tamarind and Amla Leaves” in State Level Seminar on Vegetarian and Non Vegetarian Diet – Panacea for Modern Lifestyle Diseases in V.V.Vanniaperumal College for Women, Virudhunagar |
| | Mrs.S.Mathangi, 2017, “Prevalence of Type 2 Diabetes and associated risk factors in Virudhunagar District” in International Symposium on Bioscience Research for Present and Future in Vivekanandha, College of Arts and Sciences for Women, Tiruchengode |
| | Mrs.S.Mathangi,2017, “Development of dehydrated soup mix from sprouted horse gram and radish leaves” in National Seminar on Hurdles to Horizon – Emerging Trends in Food Technology in Arul Anandar College, Madurai |
| | Mrs.S.Mathangi, 2018, Formulation, Nutritional and Phytochemical analysis of Value added health mix using germinated millets and corn silk for Diabetes in National Conference on Emerging Trends in Exploring Phytochemicals and Biomolecules, Department of Biochemistry, Jacob Memorial Christian College, Ambilikkai, ISBN - 978-93-52917-22-8 |
| | Mrs.S.Mathangi, 2018, Formulation of Horsegram Cake Enriched with Beetroot Powder in National Level Seminar on Promoting Pulses for Food, Nutrition and Health Security – The Way Forward, Department of Food Science and Nutrition, TNAU, Madurai |
| | Mrs.S.Mathangi, 2018, Development of Beetroot Powder Enriched Chickpea Spicy Cookies Department of Nutrition and Dietetics, National Level Seminar on Nutrivision – Healthy Eating for Longevity, Sadakathullah Appa College, Tirunelveli, ISBN - 978-81-938054-3-5 |
| | Mrs.S.Mathangi, 2018, A study on impact of Dietary Intervention on Type 2 Diabetes Mellitus among adults in Virudhunagar Region in International Conference on Omics Technologies in Nutritional Research in Department of Foods and Nutrition, DKM College for Women, Vellore |
| | Mrs.S.Mathangi, 2019, Drying Characteristics of Apple Ber in International Conference on Sustainable Development in Energy and Environment, Kamaraj College of Engineering and Technology, Virudhunagar |
| | Mrs.S.Mathangi, 2019, Development of Ridge Gourd Powder Incorporated Chapathi, International Conference on Scientific and Social Approaches to Mental Wellbeing, V.V.Vanniaperumal College for Women, Virudhunagar, ISBN - 978-81-935892-7-4 |
| | Mrs.S.Mathangi, 2019, A Study on Preparation of Squash from Ber Fruit in International Conference on Advancement and Applications of Technology in Food and Textile Industry, Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Mrs.S.Mathangi, 2020, Microwave Drying of Plant Material, International Conference on Sustainable Technologies in Healthcare and Environment, Kamaraj College of Engineering and Technology, Virudhunagar |
| | Mrs.S.Mathangi, 2020, Health Benefits of Cardiospermum Halicacabum, International Conference on Sustainable Technologies in Healthcare and Environment, Kamaraj College of Engineering and Technology, Virudhunagar |
| | Mrs.S.Mathangi, 2021, Helath benefits of Ziziphus mauritiana fruit, National Conference on Innovations in Bio Chemical and Food Technology – 2020, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore |
| | Mrs.S.Mathangi, 2021, Effect of Drying on Functional Properties of Cardiospermum Halicacabum, National Conference on Innovations in Bio Chemical and Food Technology – 2020, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore |
| | Mrs.S.Mathangi, 2022, Effect of Drying on Phenolic and Flavonoid Compounds of Zizipus Jujuba, National Webinar on Medicinal Values of Indian Traditional Foods, Department of Tamil & Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Mrs.S.Mathangi, 2022, A study on Development of Chapathi by Incorporated the Dragon Fruit Peel Powder, National Webinar on Medicinal Values of Indian Traditional Foods Department of Tamil & Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Dr.S.Mathangi, 2023, Optimization Of Multi-Millet Products Development Process Parameter Using FUZZY TOPSIS, International Conference on Millets:Ensuring Food Security and sustainable Farming, Arul Anandar College, Madurai |
| | Dr.S.Mathangi, 2023, Drying Kinetics and Characterization of Ber Fruit, International Conference on Sustainable Development and Innovative Research in Home Science-2023, Mother Teresa Womens University, Madurai |
| | Dr.S.Mathangi, 2023, A Comparative study on enhancing the physical and functional properties of pearl millet through soaking and germination, National Conference on "Millets : Key to Food and Nutrition Security For The Past, Present and Future", Bishop Heber College, Trichy. |
| | Home Science |
| | Food Processing & Quality Control |
| | Home Science |
| | Home Science Association of India - 2023 - TN - 1290 - LF |
| | Best Women Assistant Professor Award in Food Processing and Quality Control, Educational Excellence Awards in Higher Education, |
| | National level, 2019 |
| | Guest lecture to demonstrate on Value addition of fruits and vegetables in Government Arts College For Women, Nilakottai |
| | Guest lecture on Recent Trends in Food Technology in Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Guest lecture on Home Science Composite in Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Guest lecture on Research Methodology in Food Science in Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Guest lecture on Effective Preventive Measures to stay away from Diabetic in Diabetes Awareness and Analysis Camp |
| | Guest lecture on Personal and Menstrual Hygiene in Government Higher Secondary School, Sulakkarai, Virudhunagar |
| | Guest lecture on Personal and Menstrual Hygiene, Poshan Abhiyaaan in Government High School Pattampudur, Virudhunagar |
| | Guest lecture on Application of FUZZY TOPSIS in Food Science in Department of Food Science and Nutrition, Periyar University, Salem |
| | Special Lecture on Earn While You Learn, Pickle Making in Food processing Lab, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Special Lecture on Hands on Training Programme – Entrepreneurial Skill Development Pizza Making in Department of Home Science & Equal Opportunity Centre, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Outreach activity Career Guidance in Hindu Higher Secondary School, Keelapuliyur |
| | Outreach activity Career Guidance in Government Higher Secondary School, Sundarapandipuram |
| | Outreach activity Career Guidance in A.V. High School, Keelapavoor |
| | Outreach activity Career Guidance in Avayyar Girls Higher secondary School, Pavoorchathram |
| | Special Lecture Hands on Training Programme – Sponsored by DBT Star College Scheme Millet Based Products in Department of Biochemistry, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Resource Person in NSS Camp, KVS Higher Secondary School Students Kundalapatti Virudhunagar on 28.09.2023 |
