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Periyar University, Salem
Mother Teresa Womens University, Kodaikanal
V.V.Vanniaperumal College for Women, Virudhunagar
| mathangi@vvvcollege.org |
| | Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 12 years, 4 months |
| | Food Science |
| | Product Development |
| | Drying Kinetics and Characterization of Ber Fruit, V.V.Vanniaperumal College Managing Board, Principal Investigator, Completed (2019-2020) |
| | Influence of processing techniques on physio-chemical, functional, anti-nutritional anti-diabetic and microstructural properties of pennisetum glaucum (PEARL MILLET), V.V.Vanniaperumal College Managing Board, Principal Investigator (VVVCMB-MRP Scheme – 2024), Completed (2024-2025) |
| | Adolescent Psychology, 978-81-956419-6-3, March 2023, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Horsegram as a Functional Food : An Overview, Biological Sciences for Human Welfare, 978-81-934054-3-7, 2019, JPS Scientific Publications, India, 177-192. |
| | A Review on Indian Traditional Food: Pongal, Traditional Indian Dietary Systems: An Indian Knowledge System (IKS) Perspective (Volume II), Kripa Drishti Publications, April 2026. ISBN: 978-93-47336-71-3 |
| | Influence of Drying Techniques on the Nutrient Profile of Discarded Prawn Shells, Environmental Biology: Advanced Research and Multidisciplinary Applications, JPS Scientific Publications, India, March 2025, ISBN: 978-93-48679-90-1, p. 17–26 |
| | Skills and Techniques Involved in Cuisines of the Indian Festival of Lights: A Review, JEC Publication July 2026, ISBN: 978-93-6976-010-7, p. 49–60 |
| | Thilakam K., Bavani S. & Mathangi S. (2013). Feasibility study on Extraction of Oil from CucurbitaPepo and Analysis of its Characteristic for Culinary uses, Multidisciplinary Research Journal of VVV College, 1(1), 25-29 |
| | Mathangi S., Geethanjali Santhanam S. & Thangalakshmi P. (2016). Formulation, Preparation and Evaluation of Zea May’s Sweet Ball, International Journal of Science Technology and Engineering, 2(7), 70-72 |
| | Mathangi S. & Geethanjali Santhanam S. (2016). Prevalence of Type II Diabetes Mellitus and Associated risk factors in Virudhunagar District – Tamilnadu, International Journal of Advanced Research in Engineering Technology and Science, 3(10), 1-12 |
| | Mathangi S. & Deivanai G. (2016). A Study on development of Spice Flavoured Herb (Phyllanthus Niruri) Tea for healthy Immune System, International Journal of Science Technology and Engineering, 3(5), 69-72 |
| | Mathangi S. & Geethanjali Santhanam S. (2016). Preparation and Analysis of Value added Health Mix Using Germinated Millets Flour and Corn Silk (Functional Food) For Diabetic Patients, International Journal of Advanced Research in Engineering Technology and Science, 3(12), 61-68 |
| | Mathangi S. & Geethanjali Santhanam S. (2017). Development, Analysis and Standardization of Ready –To- Cook Horse Gram Idly Mix Powder, International Journal of Home Science, 3(1), 304-308 |
| | Mathangi S., Geethanjali Santhanam S. & Visalachi V. (2017). Development and Formulation of Instant Soup Mix From Sprouted Horse Gram and radish leaves, International Journal of Home Science, 3(1), 346-349 |
| | Mathangi S. & Geethanjali Santhanam S. (2017). A study on impact of physique on health conditions of human beings in Virudhunagar region, International Journal of Engineering, Science and Mathematics, 6(3), 189-197 |
| | Mathangi S. (2018). A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying, International Journal of Food Science and Nutrition, 3(1), 34-36 |
| | Mathangi S & Balasaraswathi M. (2019). Formulation of Horsegram Cake Enriched with Beetroot Powder, International Journal of Applied Home Science, 6(1), 61-65 |
| | Mathangi S & Prakash Maran J. (2020). A study on Apple ber to identify the suitability of new product development, Plant Science Today, 7(1), 61-69. doi.org/10.14719/pst.2020.7.1.640 |
| | Mathangi S & Prakash Maran J. (2021). Sensory evaluation of apple ber using fuzzy TOPSIS. Materials Today, Proceedings, 45, 2982 – 2986. https://doi.org/10.1016/j.matpr.2020.11.962 |
| | Vijayarani,D, Mathangi,S, Kamali,B and RoopaShri,B. (2023). Effect of Soaking, Germination and Drying on Anti Nutritional Factors and Antioxidant Assay in Pennisetum glaucum, Research Journal of Agricultural Science, 14, 4 (July-Aug 2023), 1015–1018, ISSN: 0976-1675 (P), ISSN: 2249-4538 (E) |
| | Mathangi,S (2024). Optimization of Hot Air Drying Parameters and Physico-Chemical Characteristics of Apple Ber, African Journal of Biological Sciences, ISSN: 2663-2187 |
| | Mathangai, S (2025). Exploring the Influence of Processing Techniques on the Bioactive Properties of Pearl Millet (Pennisetum Glaucum), Juni Khyat, ISSN: 2278-4632 |
| | Mathangi, S. (2025). Impact of Processing Techniques on Physio-Chemical, Functional and Anti-Nutritional Properties of Pennisetum Glaucum (Pearl Millet). The Indian Journal of Nutrition and Dietetics, 62(2), 196–214. https://doi.org/10.21048/IJND.2025.62.2.46637 |
| | Mrs.S.Mathangi, 2017, “Study on Phytochemical Properties of Tamarind and Amla Leaves” in State Level Seminar on Vegetarian and Non Vegetarian Diet – Panacea for Modern Lifestyle Diseases in V.V.Vanniaperumal College for Women, Virudhunagar |
| | Mrs.S.Mathangi, 2017, “Prevalence of Type 2 Diabetes and associated risk factors in Virudhunagar District” in International Symposium on Bioscience Research for Present and Future in Vivekanandha, College of Arts and Sciences for Women, Tiruchengode |
| | Mrs.S.Mathangi,2017, “Development of dehydrated soup mix from sprouted horse gram and radish leaves” in National Seminar on Hurdles to Horizon – Emerging Trends in Food Technology in Arul Anandar College, Madurai |
| | Mrs.S.Mathangi, 2018, Formulation, Nutritional and Phytochemical analysis of Value added health mix using germinated millets and corn silk for Diabetes in National Conference on Emerging Trends in Exploring Phytochemicals and Biomolecules, Department of Biochemistry, Jacob Memorial Christian College, Ambilikkai, ISBN - 978-93-52917-22-8 |
| | Mrs.S.Mathangi, 2018, Formulation of Horsegram Cake Enriched with Beetroot Powder in National Level Seminar on Promoting Pulses for Food, Nutrition and Health Security – The Way Forward, Department of Food Science and Nutrition, TNAU, Madurai |
| | Mrs.S.Mathangi, 2018, Development of Beetroot Powder Enriched Chickpea Spicy Cookies Department of Nutrition and Dietetics, National Level Seminar on Nutrivision – Healthy Eating for Longevity, Sadakathullah Appa College, Tirunelveli, ISBN - 978-81-938054-3-5 |
| | Mrs.S.Mathangi, 2018, A study on impact of Dietary Intervention on Type 2 Diabetes Mellitus among adults in Virudhunagar Region in International Conference on Omics Technologies in Nutritional Research in Department of Foods and Nutrition, DKM College for Women, Vellore |
| | Mrs.S.Mathangi, 2019, Drying Characteristics of Apple Ber in International Conference on Sustainable Development in Energy and Environment, Kamaraj College of Engineering and Technology, Virudhunagar |
| | Mrs.S.Mathangi, 2019, Development of Ridge Gourd Powder Incorporated Chapathi, International Conference on Scientific and Social Approaches to Mental Wellbeing, V.V.Vanniaperumal College for Women, Virudhunagar, ISBN - 978-81-935892-7-4 |
| | Mrs.S.Mathangi, 2019, A Study on Preparation of Squash from Ber Fruit in International Conference on Advancement and Applications of Technology in Food and Textile Industry, Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Mrs.S.Mathangi, 2020, Microwave Drying of Plant Material, International Conference on Sustainable Technologies in Healthcare and Environment, Kamaraj College of Engineering and Technology, Virudhunagar |
| | Mrs.S.Mathangi, 2020, Health Benefits of Cardiospermum Halicacabum, International Conference on Sustainable Technologies in Healthcare and Environment, Kamaraj College of Engineering and Technology, Virudhunagar |
| | Mrs.S.Mathangi, 2021, Helath benefits of Ziziphus mauritiana fruit, National Conference on Innovations in Bio Chemical and Food Technology – 2020, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore |
| | Mrs.S.Mathangi, 2021, Effect of Drying on Functional Properties of Cardiospermum Halicacabum, National Conference on Innovations in Bio Chemical and Food Technology – 2020, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore |
| | Mrs.S.Mathangi, 2022, Effect of Drying on Phenolic and Flavonoid Compounds of Zizipus Jujuba, National Webinar on Medicinal Values of Indian Traditional Foods, Department of Tamil & Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Mrs.S.Mathangi, 2022, A study on Development of Chapathi by Incorporated the Dragon Fruit Peel Powder, National Webinar on Medicinal Values of Indian Traditional Foods Department of Tamil & Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Dr.S.Mathangi, 2023, Optimization Of Multi-Millet Products Development Process Parameter Using FUZZY TOPSIS, International Conference on Millets:Ensuring Food Security and sustainable Farming, Arul Anandar College, Madurai |
| | Dr.S.Mathangi, 2023, Drying Kinetics and Characterization of Ber Fruit, International Conference on Sustainable Development and Innovative Research in Home Science-2023, Mother Teresa Womens University, Madurai |
| | Dr.S.Mathangi, 2023, A Comparative study on enhancing the physical and functional properties of pearl millet through soaking and germination, National Conference on "Millets : Key to Food and Nutrition Security For The Past, Present and Future", Bishop Heber College, Trichy. |
| | Dr.S.Mathangi, 2024, Influence of processing techniques on antioxidant, antinutritional, functional and antidiabetic properties of pennisetum glaucun, International Conference, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Dr. S. Mathangi, 2026, Exploration of Antioxidant and Phytochemical Properties in Horse Gram Milk-Based Hummus, National Conference on Integrating Bioinnovations for Sustainability and Zero Hunger (IBSZH 2026), Periyar University, Salem, 30.01.2026 |
| | Dr. S. Mathangi, 2026, Phytochemical and Antioxidant Potential of Vitamin A-Enriched Ready-to-Mix Powders, International Conference on Economics: The Intersection of Home, Health and Happiness, The American College, Madurai |
| | Dr. S. Mathangi, 2026, Analysis of Antioxidant and Phytochemical Properties of Mango Seed Powder Incorporated Cookies, International Conference on Economics: The Intersection of Home, Health and Happiness, The American College, Madurai |
| | Dr. S. Mathangi, 2026, Nutritional Evaluation and Antioxidant Properties of Vitamin-A Enriched Ready-to-Mix Powders, National Level Virtual Conference on Innovative Home Science: A Convergence of Science, Aesthetics and Technology for Community Well-being, SRC, Trichy |
| | Dr. S. Mathangi, 2026, Formulation of Millet-Based Nutritious Edible Teether for Infants, One-Day International Conference on Technological Innovations and Advancements in Life Sciences, Department of Biochemistry, V.V. Vanniaperumal College for Women, Virudhunagar held on 06.08.2026 |
| | Dr. S. Mathangi, 2026, Iron Core – Iron Rich Snack for School-Going Children, National Seminar on Mind & Meal: Integrating Nutrition and Psychology for Holistic Health, jointly organized by the Department of Nutrition and Dietetics and the Department of Psychology, Sadakathullah Appa College (Autonomous), Tirunelveli, held on 11.08.2026 |
| | Home Science |
| | Food Processing & Quality Control |
| | Home Science |
| | Home Science Association of India - 2023 - TN - 1290 - LF |
| | Obtained a patent for the invention “Ginger Post-Harvest Cleaning Machine by Spraying Pressurized Water” (Patent Application No. 202441083429) |
| | Best Women Assistant Professor Award in Food Processing and Quality Control, Educational Excellence Awards in Higher Education, National level, 2019 |
| | Guest lecture to demonstrate on Value addition of fruits and vegetables in Government Arts College For Women, Nilakottai |
| | Guest lecture on Recent Trends in Food Technology in Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Guest lecture on Home Science Composite in Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Guest lecture on Research Methodology in Food Science in Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Guest lecture on Effective Preventive Measures to stay away from Diabetic in Diabetes Awareness and Analysis Camp |
| | Guest lecture on Personal and Menstrual Hygiene in Government Higher Secondary School, Sulakkarai, Virudhunagar |
| | Guest lecture on Personal and Menstrual Hygiene, Poshan Abhiyaaan in Government High School Pattampudur, Virudhunagar |
| | Guest lecture on Application of FUZZY TOPSIS in Food Science in Department of Food Science and Nutrition, Periyar University, Salem |
| | Special Lecture on Earn While You Learn, Pickle Making in Food processing Lab, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Special Lecture on Hands on Training Programme – Entrepreneurial Skill Development Pizza Making in Department of Home Science & Equal Opportunity Centre, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Outreach activity Career Guidance in Hindu Higher Secondary School, Keelapuliyur |
| | Outreach activity Career Guidance in Government Higher Secondary School, Sundarapandipuram |
| | Outreach activity Career Guidance in A.V. High School, Keelapavoor |
| | Outreach activity Career Guidance in Avayyar Girls Higher secondary School, Pavoorchathram |
| | Special Lecture Hands on Training Programme – Sponsored by DBT Star College Scheme Millet Based Products in Department of Biochemistry, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Resource Person in NSS Camp, KVS Higher Secondary School Students Kundalapatti Virudhunagar on 28.09.2023 |
| | Served as a Guest Lecturer on “Adolescent Psychology” for II B.Com. (CA) students at V.V. Vanniaperumal College for Women, Virudhunagar, on 29.12.2023 |
| | Served as a Guest Lecturer for the “Nutritional Awareness Training Programme” for Frontline Anganwadi Workers at the Block Development Office, Virudhunagar, on 23.01.2024 |
| | Served as a Guest Lecturer on “Healthy Food (Demonstration)” for the Health and Fitness Club at V.V. Vanniaperumal College for Women, Virudhunagar, on 18.07.2024 |
| | Served as a Guest Lecturer on “Indraya Unavu Pazhakkavazhakkathin Avasiyam” for NSS Camp participants at KVS Higher Secondary School, Nandhireddiyapatti, Virudhunagar, on 28.09.2024 |
| | Served as a Guest Lecturer on “Fuel Your Brain: The Role of Nutrition in Academic Success” for Class XII students of SBK Higher Secondary School, Kallurani, Kullampatti, on 15.11.2024 |
| | Received Award for Best Service rendered in Tamilnadu Chief Minister Breakfast Scheme 2025, Virudhunagar Collectorate, Virudhunagar |
| | Served as the Chairperson at the National Seminar on “Emerging Trends in Nutrition & Dietetics” organized by the Department of Nutrition and Dietetics, Infant Jesus College of Arts and Science for Women, Mulagumoodu, Kanyakumari District, on 13.02.2025 |
| | Received Faculty Achievement Award from International Altiora Excellence Award 2025, ESHIFT International Academy, Srilanka and Multi spectrum Rural Skill Development and Social Education, Kanyakumari on 16.08.2025 |
| | Served as a Resource Person on “Healthy Plate, Happy Life” at the NSS Camp held at Kunthalapatti on 27.09.2025 |
| | Served as a Resource Person for the workshop on “Preparation of Jam – Basics of Food Preservation” organized by the Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, on 20.01.2026 |
| | Served as a Resource Person for the “Preparation of Papaya Jam” session under the “Earn While You Learn” programme at V.V. Vanniaperumal College for Women, Virudhunagar, on 02.02.2026 |
| | Served as a Resource Person for the “Art of Communication” Placement Cell Training Programme held at the Administrative Block, V.V. Vanniaperumal College for Women, on 24.02.2026 |
| | Received Star Performer Award - II Position in the academic year 2025-2026 by College Managing Board on 02.04.2026 |
| | Training to the students of Kshatriya Girls Higher Secondary School, Virudhunagar, under Skill Development Programme on the topic Preparation of Cookies on 21.04.2026 |
