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FACULTY PROFILE

Teachers
Mrs. P. RAMALAKSHMI
Assistant Professor
Department of Biochemistry
Academic Qualifications
  •   M.Phil. Microbiology
    Year of Passing : 2015

     V.H.N.S.N. College, Virudhunagar

  •   M.Sc. Biochemistry
    Year of Passing : 2014

     V.V.Vanniaperumal College for Women, Virudhunagar

Mrs. P. RAMALAKSHMI, M.Sc., M.Phil.,
Assistant Professor, Department of Biochemistry
ramalakshmi@vvvcollege.org
Professional Experience
Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 8 years, 10 months
Research Area
Nutritional Biochemistry
Research Projects
A Study on Biochemical Contributions among Psychological Variants
Identification of Dysbindin Gene (DTNBP1) Polymorphism in Schizophrenia Patients of Tamil Nadu
Development of Value Added Products and Drugs for Depression and Evaluate its Antidepressant Activity in Albino Rats
Chapters published
Hormones and Genes Involvement in the Pathophysiology of Schizophrenia, Pharmaceutical Research and Innovations (Book Chapter) RFI Publication- International Book Publications, ISBN - 978-93-91903-30-5.
Schizophrenia, Research Trends in Medical Sciences, Volume 17, Aknik Publications, ISBN- 978-93-5570-129-9
Journal Publication
Ramanathan, G., Ramalakshmi, P., Gopperundevi, B., and ImmanuelSuresh, J. 2015. Production Characterization and aquafeed supplementation of Astaxanthin from Halobacterium salinirium. International Journal of Current Microbiology and Applied Sciences. 4(3): 56-63
Ramanathan, G., Ramalakshmi, P. 2017. Studies on efficacy of marine bacterium Salinicoccus roseus pigment for their bioactive potential. European Journal of Biomedical and Pharmaceutical sciences. 4(2): 330-334.
Mallika, R., Ramalakshmi, P. 2018. Incidence of Diabetic Nephropathy in Diabetic Patients- A Clinical Survey. International Multidiciplinary Innovative Research Journal. 2(2): 109-117.
Ramalakshmi, P., and Sneka, K. 2021. Development and Standardization of Jackfruit Seed Flour Incorporated Value Added Food Products. International Multidiciplinary Innovative Research Journal. 5(2): 15-21.
Ramalakshmi, P., and Annapoorani, P. 2022. Nutritional Evaluation of Cookies Enriched with Vishnukranthi (Evolvulus Alsinoides L) Powder. Journal of Emerging Technology and Innovative Research. 9(12): 119-125.
Ramalakshmi, P., Sama, A K V., and Annapoorani, P. 2023. Identification of Bioactive Components and its Biological Activities of Toddalia Asiatica Root Extract - A GC-MS Study. Biochemical and Cellular Archives. Vol. 23, No. 1, pp. 555-559
Paper Presentation
Evaluation of Anticancer activity and Partial Characterization of Fattyacid metabolite from Marine Cyanobacteria, National Seminor on “Innovations and New Horizons in Algal Technology, Kamaraj Engineering College on 26.02.2015
Studies on antioxidant activity of ethanolic extract of different plant leaf powder, State level seminar on Vegetarian/ Non vegetarian diet- Panacea for modern life style disorgers, V.V.Vanniaperumal College for Women on 24.07.2017
A promising effect of Microorganisms in the future world, National Seminar on Miracle Microbes, VHNSN College on 25.09.2018
Prevention and Control Measures of Influenza by Diet Therapy, National Symposium on Emerging Viral Infectious Diseases, V.V.Vanniaperumal College for Women on 31.07.2019
Physiological Role of Serotonin in Mental Disorders, Two Day International Conference on Scientific and Social Approaches to Mental Well Being-2019, V.V.Vanniaperumal College for Women on 03.10.2019 & 04.10.2019
Phytochemical Screening, Antioxidant Activity and Nutrient Composition of Grape Seed Powder and its Utilization by Value Added Extruded Product, Two Days International Conference on Sustainable Development and Innovative Research in Home Science, Department of Home Science, Mother Teresa Women’s University, Kodaikanal on 23.09.2021 & 24.09.2021
Hormones and Genes Involvement in the Pathophysiology of Schizophrenia, International Conference on Pharmaceutical Research and Innovations, Indore Institute of Pharmacy Indore, Research Foundation of India & RFI-CARE on 06.01.2022 & 07.01.2022
Association of Dysbindin Gene (DTNBP1) Polymorphism with Schizophrenia: A meta analysis, 3rd International Conference on Genomic Biology, Madurai Kamaraj University, Madurai during 28.02.2022 – 02.03.2022
Development and Standardization of Herbal Cookies Incorporated with Vishnukranthi (Evolvulus Alsinoides L.) Powder, International Conference on Consortium of Universal Research Erudition, Madurai Kamaraj University, Madurai during 03.02.2023 - 06.02.2023
Courses taught at UG level
Nutritional Biochemistry
Enzymes
Clinical Biochemistry
Forensic Science
Courses taught at PG level
Food Chemistry
Developmental Biology
Human Physiology
Biostatistics
Awards / Recognitions / Achievements
Board of Studies Member in the Department of B.Voc. Food Safety and Quality Management, VHNSN College, Virudhunagar from 2019 to till date
Received Rs. 20,000/- from V.V.Vanniaperumal College Managing Board for the project entitled "Identification of Dysbindin Gene (DTNBP1) Polymorphism in Schizophrenia Patients of Tamil Nadu" during the year 2021-22