| | Interaction Between Nutrition and Viral Infection Disease, National symposium on “Emerging Viral Infectious Diseases”, V.V.Vanniaperumal College for Women, Virudhunagar. |
| | Holistic Approach to Stress - Free Life, International Conference on Scientific and Social Approaches to Mental Well Being -2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | The Impact of Food On Mental Health, International Conference on Scientific and Social Approaches to Mental Well Being -2019, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Development and Standardization of Ready-to-Drink Vegetable-Fruit Blend, Two Days International Virtual Conference on Sustainable Developments and Innovative Research In Home Science, Mother Terasa Womens University, Kodaikanal |
| | Therapeutic potentials of Wheatgrass in the prevention of lifestyle diseases- an overview, National Webinar on Medicinal Values of Indian Traditional Foods, V.V.Vanniaperumal College for Women, Virudhunagar |
| | A Miracle Grain Quinoa and Its Therapeautic Benefits, National Webinar on Medicinal Values of Indian Traditional Foods, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Development and standardization of quinoa (Chenopodium Quinoa) incorporated food products to combat malnutrition, II International Conference on Emerging Trends, Growth, Opportunities and Future in Food Processing Sector, PG Department of Food and Nutrition, Bishop Heber College, Trichy |
| | Effect of Supplementation of Arthropira (Spirulina) incorporated Lemon Juice on Working Women, National conference on “Food Processing and Safe Management”.Subbulakshmi Lakshmipathy College of Science on February 2019 |
| | Combating malnutrition with standardised millet milk incorporated palkova, National Seminar on personalised nutrition : Challenges and opportunities for sustainability, January 2025, ISBN: 987-93-48980-03-8 |
| | Aerva lanata-enriched foods: a natural approach to diabetes management, National Seminar on personalised nutrition : Challenges and opportunities for sustainability, January 2025, ISBN: 987-93-48980-03-8 |
| | Evaluation of Nutritional Composition and Sensorial Attributes of Anacardium occidentale Squash, National Conference on Strategies and Solutions in Achieving Sustainable Development Goals through Home Science,School of Home Science, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore,22.01.2025 – 23.01.2025 |
| | Evaluation of Antioxidant and Phytochemicals Properties of Dried Lemon Leaves, National Conference on Thriving Inside and Out: Nutrition, Mental Health and Wellness Made Simple, Department of Home Science and MANASA Club of Seethalakshmi Ramaswami College, Tiruchirappalli, 24.01.2025 |
| | Bioactive Components in Cashew Apple – A Gateway to Nutritional Innovations,"WUACD International Conference 2025 on One Health - Equitable and Holistic Approach for Sustainable Balance and Optimization of Health & Ecosystem, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, 06.02.2025 – 07.02.2025 |
| | Evaluation of Sensorial Attributes and Phytochemical Analysis of Ivy Gourd Fruit Leather, Emerging Food Economies: TheIntersection of Home,Health and Happiness,The American College, Madurai 09.02.2026 – 10.02.2026 |
| | Exploring the Anti DiabeticEffect of Jamaican Cherry Leaves Incorporated Food Products: National Conference IHS26 –Innovative Home Science: A Convergence of Science, Aesthetics and Technology for Community Well-being, Seethalakshmi Ramaswami College,Tiruchirappalli,18.02.2026 |
