Avinashilingam Institute for ome Science and Higher Education for Women, Coimbatore
Avinashilingam Institute for ome Science and Higher Education for Women, Coimbatore
Avinashilingam Institute for ome Science and Higher Education for Women, Coimbatore
DDE, Maurai Kamarj University, Madurai
IGNOU, New Delhi
Madurai Kamaraaj University, Madurai
Annamalai University, Chidambaram
| balasaraswathis@vvvcollege.org |
| | Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 27 years, 4 months |
| | Self Finance Coordinator |
| | Deputy Warden |
| | Head of the Department - Clinical Nutrition and Dietetics |
| | Head of the Department - PG Food Processing and Quality Control |
| | Food Processing and QualityControl |
| | Food Product Development |
| | Food Product Development |
| | Health and Hygiene |
| | Entrepreneurship Development |
| | Entrepreneurship |
| | Social Audit - Mid Meal Scheme of Tamil Nadu Government |
| | UGC Sponsored Minor Research Project-Development and Supplementation of Iron Rich Food Products for Rural Anaemic Adolescent Girls |
| | TNSCST - Students Project-Development and Analysis of Immunity Boosting Food Products to Avert Infectious |
| | Prepared study material on “Food Technology-1” for M.Sc Nutrition and Food Technology, DDE course, MKU, Madurai in the year 2014 |
| | Prepared study material on “ Food Technology Practical” for M.Sc Nutrition and Food Technology, DDE course, MKU, Madurai in the year 2014 |
| | Prepared study material on “Food Product Development and Marketing” for M.Sc Nutrition and Food Technology , DDE course, MKU, Madurai in the year 2015 |
| | Development of Self-Identity, Adolecent Pschology, ISBN:978-81-956-419-6-3,2023, V.V.Vanniaprumal College for Women, Virudhunagar |
| | Agela Devi. V and Balasaraswathi, S (2014), A Study on development, Analysis and Supplementation of Value added Garden Cress Seed Nutri Ball for Anaemic Adolescent Girls, Multidisciplinary Research Journal of VVV College, Journal for Researchers, ISSN:2347-3967, p176-180 |
| | Balasaraswathi, S (2016). A Study on Development, Analysis and Supplementation of Instant Green Tea for Anaemic Adolescent Girls, International Journal of Home Science, 2016:2(3);414-416: ISSN 2395-7476.Impact Factor:5.3 |
| | Ramalakshmi. B and Balasaraswathi, S (2017). Development and Standardization of Iron and Vitamin C Rich Biscuits, International Multidisciplinary Innovative Research Journal (IMIRRJ,1(2)ISSN 2456-4613, 1-9 |
| | Balasaraswathi, S, & Radha,T. (2021). A Study on Exploring Knowledge and Awareness of Social Entrepreneurship among the College Students, ANVESAK, Vol. 51, No.1(XX), ISSN : 0378 – 4568, 5-15. |
| | Balasaraswathi, S, & Radha,T. (2022). Assessment of Entrepreneurship Skills among Students Entrepreneurs, Indian Journal of Natural Sciences Vol.13 / Issue 75 / December / 2022 ISSN: 0976 – 0997 |
| | Balasaraswathi S and Ramya K, Phytochemical Screening of Value- Added Cookies Developed from Underutilized Jowar and Jamun Seed, Research Journal of Agricultural Sciences, 14, Issue 04, (July - Aug. 2023) pp. 940-942 |
| | Balasaraswathi, S, 2004, “Dissemination of Nutrition Messages- a Child – Child Approach”, Inter Collegiate Research Fair on Human Development and Child Development, Avinashilingam Deemed University, Coimbatore |
| | Balasaraswathi, S, 2005 , Empowerment of Women through Micro Enterprises, National Level Seminar on Empowerment of Marginalized Groups: Strategies and Challenges, Gandigram Rural Institute, Gandhigram |
| | Balasaraswathi, S, 2005, “Women Entrepreneurship-Need of the Hour”, National Level Conference on Recent Trends in Commerce Education and Research, V.V.V.College, Virudhunagar |
| | Balasaraswathi, S, 2006, “Attitude of College Going Girls –wards the Consumption of Convenience Foods”, National Level Seminar on New Horizons in Processing of value Added Convenience Food , V.V.Vanniaperumal College for Women, Virudhunagar. ISSN:2347-3967, 176-180 |
| | Balasaraswathi, S, 2008, “SangaIllakkiyathilUnavumurai”, National Level Seminar on Tamil Aaivu–Ponmuganukku, Department of Taml, V.V.V.College, Virudhunagar |
| | Balasaraswathi, S, 2008, “SangaIllakkiyathilUnavumurai”, National Level Seminar on Tamil Aaivu–Ponmuganukku, Department of Taml, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2008, “Acceptability Study on Value Added Fried product prepared from Low Cost Fish”, National Level Seminar on Animal Food Processing, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2008, “HACCP In Poultry Industries”, National Level Seminar on Animal Food Processing, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2009 , “Illakkiyathil MaruththuvaUnavu”, National Level Seminar on KalanthoorumIllakkiyam, Department of Tamil, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2010, “Incorporation of Eleusine Corcana and Artificial Sweetners”, National Level Conference on Trends and Opportunities in the Food Processing Sector, M.O.P. Vaishnav College for Women, Chennai |
| | Balasaraswathi, S, 2010, “A Study on Development of Instant Millet Kollukattai Mix”, Regional Level Workshop on Processing of Millet Based Convenience Foods, Department of Home Science, V.V.Vanniaperumal College for WomenVirudhunagar |
| | Balasaraswathi, S, 2010, “A Study on Development of Instant Puttu Mix”, Regional Level Workshop on Processing of Millet Based Convenience Foods, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2010, “A Study on Development of Koda Murukku”, Regional Level Workshop on Processing of Millet Based Convenience Foods, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2011, KarisalkattuKathaikalilPennin Perumai”, National Level Seminar on Tharkkala Tamil IllakkiyankalilGramapura Mahalirin VazhviyalNilai , Department of Tamil, V.V.Vanniaperumal College for Women, Virudhunagar. (ISBN No.97’8177356618) |
| | Balasaraswathi, S, 2011, “Analysis and supplementation of anti anaemic nutriballs– the Anemic Adolescent Girls”, International Level Seminar on Emerging Trends and Innovative Technologies in Biological Sciences for a Better –Tomorrow”, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2012, “Development of Sweet Burfi Using Manathakkali”, National Level Seminar on Dietary Modification in Prevention and Management of Lifestyle Diseases, Department of Home Science,V.V.Vanniaperumal College for Women, Virudhunagar. |
| | Balasaraswathi, S, 2012, “Development of Intent Chutney Mix using Flax Seed, National Level Seminar on Dietary Modification in Prevention and Management of Lifestyle Diseases, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2012, “Formulation and standardization of Value Added Fruit Bar”, National Level Seminar on Dietary Modification in Prevention and Management of Lifestyle Diseases, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2013, “Illakkiyathil Nallaram”, National Level Seminar on KalandhorumIllakkiyam, VallikannanIllakkiya Mandram and AnjuraithunbeIllakkiyaVattam Virudhunagar. (ISBN 978-81-909440-5-2) |
| | Balasaraswathi, S, 2014, “ Development and Standardization of Nutrient Dense Varaghu Venthya Kali Mix” and “ Development and Stadardization of Mighty Nutrient Milleto Chocolate”,State Level Semnar on “Potential Uses of Natural Resources in Preventing Diseases , SRNM College, Sattur |
| | Balasaraswathi, S, 2014, “ Development and Standardization of Nutrient Dense Varaghu Venthya Kali Mix” and “Development and Stadardization of Mighty Nutrient Milleto Chocolate” , State Level Seminar on “Potential Uses of Natural Resources in Preventing Diseases", SRNM College, Sattur |
| | Balasaraswathi, S, 2016, “Acceptability study on black rice nutria ball mix” and ´ Development and standardization of Garlic Chips”, International Seminar on Recent Innovations in Natural Resources to Prevent Cancer, Sadakathullah Appa College, Tirunelveli |
| | Balasaraswathi, S, 2016,”A Study on Standardisation of Natural Immune Booster-“ Gingi Pumpkin Choco”,International Conference on Emerging Challenges and Recent Paradigms in Food Mediated Immunity and their role in Human Health and Longevity, Department of Zoology, Immunology and Microbiology, The American College, Madurai |
| | Balasaraswathi, S, 2017, “Literacy-A Tool for Women Empowerment”, National Seminar on Strategy for Women Empowerment, PG and Research Department of History, VVV.V.Vanniaperumal College for Women, Virudhunagar (ISBN:978-93-81723-68-5) |
| | Balasaraswathi, S, 2017, “Development and Standardization of Instant Masala A Bamboo Rice Porridge Ready Mix.” , National Seminar on Hurdles To Horizon Emerging Trends inn Food Technology, Department of Food Science and Technology, Arulanandhar College, Karumathur - Got II Prize |
| | Balasaraswathi, S, 2017,”Development and Standardization of Herbal Sprinkles”, National Seminar on Nutritional Management in metabolic Syndrome., Department of Nutrition and dietetics, SRNM College, Sattur. ISBN:978-81-933316-2-0.\ |
| | Balasaraswathi, S, 2017, ”Development and Standardization of Nutrients Dense Mulayari Halwa”, State level Seminar on Vegetarian and Non Vegetarian Diet Panacea for Modern Life Diseases, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2017, Development and Standardization of Value Added Chocolate by Utilising Orange Peel Powder", State level Seminar on Vegetarian and Non Vegetarian Diet Panacea for Modern Life Diseases, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2017, ” A Study on Acceptability and Microbial Analysis of Non Dairy Chocolate”, State level Seminar on Vegetarian and Non Vegetarian Diet Panacea for Modern Life Diseases, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2017, ”A Study on Development and Utilization of Seaweeds for Value Added Jelly.”, State level Seminar on Vegetarian and Non Vegetarian Diet Panacea for Modern Life Diseases, Department of Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2018, “Utilization of Underutilized Date Seed Powder for the Preparation of Value Added Chocolates”, International Workshop on Recent Trends in Food Biotechnology and Exploration of the opportunities to feed the world , MS University, Thirunelveli and got I prize |
| | Balasaraswathi, S, 2018, “Development of Value Added Spicy Porridge Mix By Using Mulberry Leaves Powder”, National Seminar on Contributing Lore of Wealthy Nature, ImmanvelArsar College of Hotel Management and Applied Science, Kanyakumari Dt. and got I prize |
| | Balasaraswathi, S, 2018,”Development and Standardisation of Sweet Brazil seed incorporated Idli Powder”, NationalSeminar on Bring You Nutri Vision Healthy Eating for Longevity, Sadakathullah Appa College, Tirunelveli |
| | Balasaraswathi, S, 2019, “A Study on Development of Flax Seed Incorporated Millet Health mix for Mental Well-being”, International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2019, “ A Study on Prevalence of Pre Menstrual Syndrome(PMS) and Mental Stress Among the Adolescent Girls”, International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2019, “A Study on Preparation and Standardisation of Vitamin-A Rich Palmyra Fruit Squash to Relief Stress”, International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, Virudhunagar |
| | Balasaraswathi, S, 2019, “A Study on Effects of Drying Methods on Vitamin-C ( Stress Reliving Compounds) Content of MoringaOliefora Leaves”, International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2019, “A Study on Awareness about Food Adulterants and its Effects on Mental Well-being among the College going Girls", International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2019, “A Study on Development of Flax Seed Incorporated Millet Health mix for Mental Well-being”, International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2019, “ Comparative Study of Antioxidant Activity and Phytochemicals ( Stress Relating Compounds) Screening on Different Pulses”, International Conference on Scientific and Social Approaches to Mental Well-being, Department of Biochemistry, Zoology, Home Science and Botany, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Balasaraswathi, S, 2021, “Study on Exploring Knowledge And Awareness of Social Entrepreneurship Among the College Students “, National Web Conference entitled “Empowerment of Rural Community through NSS”, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore |
| | Balasaraswathi, S, 2021, “Standardization and Quality Evaluation of Moringa Oleifera Leaves Incorporated Idly Powder– A Panacea for Malnutrition”, International Conference on Sustainable Developments and Innovative Research in Home Science, Mother Teresa Women’s University, Kodaikanal |
| | Balasaraswathi, S, 2022, “Effects of Climate Change on the Livelihood of Rural Farmers-An Empirical Assessment”, International Conference on Sustainable Developments and Innovative Research in Home Science, Scott Christian College( Autonomous), Nagarcoil |
| | Balasaraswathi, S, 2023, “The Impact od Social Media on the Health and Education of College Students in Virudhunagar”, International Conference on Data Analysis in Business, marketing and Finance, Department of Commerce with Computer Application, Nadar Saraswathi College of Arts and Science, Vadaputhupatti, Theni |
| | Balasaraswathi, S, 2023, ”Empowerment of Women Entrepreneurs through Micro Enterprises in Food Industries at Virudhunagar Taluk”, Tamil Nadu, National Conference on Challenges of Indian Economy and Sustainable Development Department of Economics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore |
| | Balasaraswathi, S, 2023,”Phytochemical Screening of Value Added Cookies Developed from Underutilized Jowar and Jamun Seed”, International Conference on Millets: Ensuring Food Security and Sustainable Farming , Department of Food Science and Technology, Arul Anandar College, Karumathur (ISBN:978-93-94448-04-9) |
| | Balasaraswathi, S, 2023,”Antioxidant Potentials of Developed and Standardized Bael (Aegle Marmelous) Nuts Bar”, International Conference on Sustainable Development Research in Home Science, Department of Home Science, Mother Teresa Women’s University, Madurai |
| | Food Science |
| | Nutriton Science |
| | Food Service Management |
| | Dietetics |
| | Nutrtional Biochemeistry |
| | Functional Food and Nutraceutical |
| | Textile and Clothing |
| | Family Resource Management |
| | Human Development |
| | Extension Education |
| | Food Microbiology |
| | Food Preservation |
| | Bakery |
| | Food Chemistry |
| | Entrepreneurship Development |
| | Statistics |
| | MS-Office |
| | HTML and Web Designing |
| | Advance Food Science |
| | Nutritional Biochemistry |
| | Food Microbiology |
| | Food Preservation |
| | Composite Home Science |
| | Food Service Managemet and Dietetics |
| | Research Methodology |
| | Statistics and Computer Applications |
| | Animal Food Processing |
| | Processing of Horticultural Produce |
| | Processing of Agricultural Produce |
| | Clinical and Therapeutic Nutrition |
| | Dietetics |
| | Dietary Techniques and counselling |
| | Food Product Development |
| | Functional Food and Nutrceuticals |
| | Bakery and Confectionery |
| | Life Member of Home Science Association of India |
| | Life Member of Indian Dietetics Association |
| | Life Member of Academic and Research Conclave |
| | Won Bronze Medal in Group Song ( Indian) In the 15th MKU Youth Festival 2000 |
| | Secured I Prize in the State level Seminar on Potential Uses of Natural Resources in Preventing Diseases, SRNM College, Sattur on 25.09.2014 |
| | Winner in Throw ball Match conducted by Rotary Club of VNR in collaboration with VVV.C,VNR, on 12.01.2016 |
| | Secured II Prize for the paper presentation in the National Seminar on Hurdles To Horizon Emerging Trends inn Food Technology, Department of Food Science and Technology, Arulanandhar College, Karumathur on 28.01.2017 |
| | Secured I Prize for the paper presentation in the National Level Seminar on Nutritional Management in metabolic Syndrome , Department of Nutrition and dietetics, SRNM College, Sattur on 8.02.2017 |
| | Secured I Prize for the Poster Presentation in the Regional level conference on Nutrition Insight for Healthier Life , IDA Kilakarai Chapter at PL.A Chidambaram Mahal, Thanjavur.on 12.08.2017 |
| | Secured I Prize for the Poster presentation in the International Workshop on Recent Trends in Food Biotechnology and Exploration of the opportunities to feed the world , MS University, Thirunelveli 10.01.2018 |
| | Secured I Prize for the paper presentation in the National Seminar on Contributing Lore of Wealthy Nature, ImmanvelArsar College of Hotel Management and Applied Science, Kanyakumari Dt. on 24.01.2018 & 25.01.2018 |
| | Got II Prize in Booklet Presentation on “Millet Miracle” conducted by Immanvel Arsar College of Hotel Management and Applied Science, Kanyakumari Dt. |
| | Awarded as Best Teacher of 2020 by Idhayam-G Fortune School in recognition of outstanding contribution to the academic achievement and personal growth |
| | On 4.10.2021, got III Prize on Star Performer of V.V.Vanniaperumal College for Women, Virudhunagar |
| | On 4.10.2021 got Cash Award Rs, 2000/- for the appreciation of Webinar/Short Term Course/Online Courses attended in the academic year 2020-2021 |
| | Aram Anbi Adaiyalam awarded Kalam”Thesaththin Sirpi Award” in connection with Padmasri Vivek and A.P.J Abdhulkala’s dream for one crore tree plantation Thiruvizha-2021 |
| | Got Best Orator Award in Teachers Day Speech conducted by Dhorana training Academy, the 1234 Foundation on 05.09.2021 |
| | Guest Lecture on Imparting Knowledge on Improving diet at Low cost, Modified Family food, Conservation of Nutrients in the ICDS Programme at V.V.V.College Virudhunagar conducted by Ministry of Women – Child Development, Food- Nutrition Board, Madurai on 15.09.2008 19.09.2008 |
| | Guest Lecture on Art of Food Preservation and Preparing Nutritious Food in Proper Quality in the Training Programme for Noon Meal Organizer, Cooks, Cook Assistants at Virudhunagar Panchayat Union Office, Virudhunagar on 23.02.2010 |
| | Guest lecture cum Demonstration on Food Preservation Techniques conducted by Community Development Through Polytechnics Scheme,NSS Camp, Periyavallikulam, SVN Polytecnic College, Virudhunagar on 29.09.2010 |
| | Guest lecture on Health and Adolescent conducted by Dietetic Association, Department of Nutrition and Dietetics, SFR College, Sivakasi on 8.10.2010 |
| | Guest lecture on Nutritious Food in the Teachers Training Programme at District Sports Office, VNR on 26.10.2010 |
| | Guest Lecture on Nutritious Food in the Teachers Training Programme conducted by DIET, Palayampatti on 03.11.2010 |
| | Guest Lecture on Nutritious Food in the Teachers Training Programme conducted by Angel Teachers Training Institute, Rajapalayam on 08.11.2010 |
| | Guest Lecture on UyarnthaVazhlvukku Seeriya Cinthanai Ventum in the TUNE UR MIND Summer Special Camp - conducted by K.V.S. Higher Secondary School, Virudhunagar on 02.05.2012 |
| | Guest Lecture on “UyarnthaVazhlvukku SeeriyaCinthanaiVentumin the TUNE UR MIND- Summer Special Camp, conducted by K.V.S. Higher Secondary School, Virudhunagar on 10.05.2012 |
| | Guest Lecture on Diet for Diabetes in the NSS Special Camp conducted by V.V.Vanniaperumal College for Women, Virudhunagar at VadamalaiKuruchi and Chinnamoopanpatti on 30.11.2012 |
| | Guest Lecture on Unavae Marunthu in the NSS Special Camp conducted by V.V.Vanniaperumal College for Women Virudhunagar at VadamalaiKuruchi and Chinnamoopanpatti on 02.08.2014 |
| | Guest Lecture on Moral Values of Youth in the K.V.S. School NSS Special Camp, Kunthalapatti, VNR on 02.10.2014 |
| | Guest Lecture on Diet Habits in the Medical Camp, Virudhunagar Court on 07.11.2014 |
| | Resource Person in Women’s Day Celebration and gave lecture on Empowerment of Women through Education conducted by Nadar Mahalir Mahasana Sangam, Virudhunagar on 15.03.2015 |
| | Guest Lecture on Good Health and Dietary Practices in the Police Training Centre, Private Security Force ,Virudhunagar on 21.7.2015 |
| | Guest Lecture on Secret of Success in the NSS Special Camp conducted by K.V.S. School NSS Special Camp, Kunthalapatti, VNR on 28.09.2015 |
| | Guest Lecture on Understanding Child Development to the Anganwadi workers conducted by ICDS, Sengundrapuram, VNR 10.06.2016 |
| | Guest Lecture on Understanding Child Development to the Anganwadi workers conducted by ICDS, Fatimanagar, VNR on14.06.2016 |
| | Resource Person in the Parampariya Unavu Thiruvizha and gave lecture on Importance of Millet conducted by Social Welfare and ICDS,Sattur, VNR Dt on 26.10.2016 |
| | Guest Lecture on Secret of Success in t he in the NSS Special Camp conducted by K.V.S. School at Kunthalapatti, VNR on 28.09.2015. |
| | Guest Lecture on Understanding Child Development to the Anganwadi workers conducted by ICDS, Sengundrapuram,VNR 10.06.2016 |
| | Guest Lecture on Understanding Child Development conducted by ICDS, Fatima nagar,VNR on 14.06.2016 |
| | Guest Lecture on Teaching Methods for Resident School Teachers in Guidance and Couselling Training conducted by SSI,VNR on 11.11.2016 |
| | Guest Lecture on Food practices for Children in the District Level Special Programme for Underweight Children conducted by ICDS,VNR 19.11.2016 |
| | Guest Lecture on Self Confidence and Perseverance in the K.V.S. School NSS Special Camp conducted by K.V.S. School at Kunthalapatti, VNR on 28.12.2016 |
| | Resource Person in the Orientation Programme on HomeScience and gave lecture on Scope of Home Science conducted by Department of Women Studies, Alagappa University, Karaikudi on 14.07.2017 |
| | Guest Speaker cum Trainer in the TNSTC Programme on Preparation of Value Added Products from Fruits and Vegetables conducted by Government Arts College, Nilakottai on 22.09.2017 |
| | Guest Lecture on Diet for Diabetes in the NSS Special Camp conducted by V.V.Vanniaperumal College for Women NSS Special Camp, VadamalaiKuruchi on 29.09.2017 |
| | Guest Lecture on Prevalence of Food Habits among the Youth in the NSS Special Camp conducted by V.V.Vanniaperumal College for Women at Chinnamoopanpatti on 29.9.2017 |
| | Resource Person in the World Food Day and gave lecture on Promoting the Value Chains of Deserted and Underutilized grains in the Holly Cross College, Tuticorin 24.10.2017 |
| | Resource Person Arokiya Vizhil Unarvu Karutharangam conducted by PROBUS Club of Virudhunagar and Rotary Club of Virudhunagar and gave lecture on Parambariya Unavuvagaikal at Rtn.P.Ayyasamy- Vairamani Rotary Hall, VNR 29.10.2017 |
| | Guest Lecture on Child Psychology and Brain Development in the Training Programme to Anganwadi Workers conducted by T.Kallupatti Block ICDS, Peraiyur on 30.12.2017 |
| | Guest Lecture on Child Psychology and Brain Development in the Training Programme to Anganwadi Workers conducted by T.Kallupatti Block ICDS, Peraiyur on 06.01.2018 |
| | Resource Person in the One Day Workshop on Preparation of Audio Visual Aids to the M.A Integrated Home Science students conducted by the Department of Women’s Studies, Alagappa University, Karaikudi 26.02.2018 |
| | Resource Person in the One Day Consortium on Home Science to School Teachers and gave guest lecture on Career Opportunities in Textiles and Home Science Extension conducted by the Department of Women’s Studies, Alagappa University, Karaikudi on 23.03.2018 |
| | Guest Lecture on Micro Nutrient Deficiency, Symptoms, signs, control, prevention and Homecare in the Training Programme to Anganwadi Workers conducted by ICDS, Aruppukottai on 04.07.2018 |
| | Guest Lecture on Nutrtion for Holistic Health to the Anganwadi Workers conducted by ICDS, Virudhunagr on 07.07.2018 |
| | Guest Lecture on Traditional Food Habits in Tamilnadu in the UG History Associationconducted by the Department of History, VHNSN College, Virudhunagar on 24.01.2019 |
| | Resource Person in the Awareness Programme-2019 on Food Adulteration Sponsored by TNSCST-Chennai and gave lecture on Food Adulterants and its Ill Effects on Human Health conducted by Department of Chemistry, VHNSN College, Virudhunaga on 22.02.2019 |
| | Guest Lecture on Aspects, Stages, Milestones, Characteristics, Domains of Child Development in the Training Programme to Anganwadi Workers conducted by ICDS,Vembakottai on 27.04.2019 |
| | Guest Lecture on Aspects, Stages, Milestones, Characteristics, Domains of Child Development in the Training Programme to Anganwadi Workers conducted by ICDS, Aruppukottai and ICDS, Thiruchuli on 29.04.2019 |
| | Guest Lecture on Aspects, Stages, Milestones, Characteristics, Domains of Child Development in the Training Programme to Anganwadi Workers conducted by ICDS, Narikkudi on 02.05.2019 |
| | Guest Lecture on Milestone and preschool Education in the Training Programme to Anganwadi Workers conducted by ICDS, VNR on 22.06.2019 |
| | Guest Lecture on Food Habits of the Youth in the Nutrition Awareness Programme conducted by Women Haressment Cell, SBK College, Aruppukkottai on 19.09.2019 |
| | Guest Lecture on Balanced Diet for Adolescence in the Nutrition Awareness Programme in connection with PoshanAbiyan conducted by Polytechnic College, VNR on 25.09.2019 |
| | Guest Lecture on Vazhamana Valkkaikku Thevai Arokiyamana Unavu in the NSS Special Camp conducted by V.V.Vanniaperumal College for Women, Meenanakshipuram, Virudhunagar on 30.09.2019 |
| | Guest Lecture on Vazhamana Valkkaikku Thevai Arokiyamana Unavu in the NSS Special Camp conducted by V.V.Vanniaperumal College for Women, Pavali, Virudhunagar on 30.09.2019 |
| | Guest Lecture on Importance of Balanced Diet in the Training Programme to Anganwadi Workers conducted by ICDS centre, Kunnoor, Virudhunagar District on 5.10.2019 |
| | Resource Person in the Training Programme for the School/ College Teachers and gave lecture on Importance and Benefits of Clean Drinking Water at V.V.Vanniaperumal College for Women conducted by Rotary Club Elite, Virudhunagar on 11.01.2020 |
| | Guest Lecture on Prevention of Anaemia in the Awareness programme to village people conducted by Extension Activities, Department of Physics at Usilampatti on 22.01.2020 |
| | Guest Lecture on Programme Planning in Extension- An Effective Tool for Rural Development and Role of Home science in Home science Education conducted by the Department of Home Science, Sri Meenakshi Government College for Women, Madurai on 21.02.2020 |
| | Resource Person in the Training Programme for the School Teachers and gave lecture on Importance and Benefits of Clean Drinking Water at K.V.S. higher Secondary School conducted by Rotary Club Elite, Virudhunagar on 22.02.2020 |
| | Resource Person and gave lecture on Health and Fitness-Covid 19 through Online You Tube Lecture on 18.05.2020 conducted by Holly Cross Home Science College, Thuththookudi |
| | Guest Lecture on Importance of Early Childhood Care and Education in the Early Childhood Care and Education-Phase II Training conducted by ICDS,Watrap on 03.11.2020 |
| | Guest Lecture on Importance of Antinetal Care in the Early Childhood Care and Education-Phase III Training conducted by ICDS,Watrap on 03.11.2020 |
| | Resource Person in the Webinar on Diet for Healthy Livingconducted by the Department of History and IQAC, MVM College, Dindigul on 17.05.2021 |
| | Resource Person in the Three Days FDP on conducted by Bala’s Academy, Chennai from 03.07.2021 to 05.07.2021 |
| | Resource Personand gave lecture on Parampariya Unavum Arokiyamum through Online Mode conducted by JCI Ranipet Power City on 21.07.2021 |
| | Guest Lecture on Aneamia Awareness Programme in the POSHAN MAAH 2021conducted by ICDS , VNR at T.A.S Government Higher Secondary School, Measaloor, Virudhunagar on 17.09.2021 |
| | Resource Person and gave lecture on Impact of Food Adulterants on Human Health conducted by Citizen Consumer Club and IQAC ,Sourashtra College, Madurai on 30.09.2021 |
| | Resource Person in the National Seminar on Innovative developments in Environmental and Food Sciences : Challenges and Opportunities and gave lecture on Food adulteration: It’s Challenges and Impacts conducted by VHNSN College, Virudhunagar on 19.11.2021 |
| | Guest Lecture on Deficiency of Micronutrients in the Poshan Pakhwada Programme under Poshan Abhiyan Scheme conducted by CDPO Office, Sattur on 30.12.2021 |
| | Guest lecture on Carrier Opportunities in Home Science in the Carrier Orientation Programme conducted by Rotary Club of Sivaksi on 08.03.2022 |
| | Guest lecture on Immune Boosting Food conducted by the PG Zoological Society, Department of Zoology, VHNSN College, Virudhunagar on 18.03.2022 |
| | Guest Lectureon Child Development- Mile Stones and Miracle of the Brains to the Anganwadi Workers conducted by ICDS, Kallupatti, Madurai District on 23.04.2022 |
| | Guest Lecture on Behaviour Problems of Children and its Remedial Measures to the Anganwadi Workers conducted by ICDS, Kallikudi, Madurai District on 29.04.2022 |
| | Guest lecture on Maruthilla Valvukku Mahaththana Unavugal conducted by Rotary Club of Virudhunagr on 20.07.2022 |
| | Guest lecture on “Awareness on Importance of Traditional Foods” in the POSHAN PAKHWADA CELEBRATION – 2022 organised by National Service Scheme, V.V.Vanniaperumal College for Women, Virudhunagar on 31.03.2022 |
| | Special lecture on “Illakkiayaththil Unavu” conducted by Muththamil Mandram, Department of Tamil, V.V.Vanniaperumal College for Women Virudhunagar.on17.06.2022 |
| | Gave demonstration on “Ragi Burfi ” to the Earn While You Learn students on 12.10.2022 |
| | Delivered a guest lecture on “ Food Habitual for Young Generation” in the NSS Special conducted by NSS, V.V.Vanniaperumal College for Women, Virudhunagar on 08.01.2023 at Chatrarediyapatti |
| | Guest lecture on “Siruthaniyaththin Magaththuvngal” in the NSS Special conducted by NSS, V.V.Vanniaperumal College for Women, Virudhunagar on 12.01.2023 at Chinnamooppanpatti |
| | Guest lecture on Unavae Marunthu to the students conducted by Consumer Club on 24.02.2023 |
| | Guest Lecture on Urinary Tract infection for Pregnant Women, ICDS Virudhunagar on 20.07.2023 |
| | Guest Lecture on Prevention of Anaemia among Adolescents, ICDS Virudhunagar on 21.07.2023 |
| | Guest Lecture on Foods for newly married couples, ICDS Sivakasi on 26.07.2023 |
| | Resource Person in State Level Seminar on Emerging Trends in Food and Nutrition Health- MIllet Miracle, B.Voc, VHNSN College, Virudhunagar. |
