| | Vijayarani D, 2007, Entrepreneurs in food processing industries,National seminar on New horizons in processing of value added convenience food, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2007, A study on awareness of achieving harmonious relationship in the family among adolescents, International symposium on Scenario of family values in human development, Avinashilingam University for Women, Coimbatore |
| | Vijayarani D, 2007, Gender awareness-Dire need of the day to enhance status of women, Regional seminar on Schemes for women – coverage and its impact on target groups, Gandhigram Deemed University, Gandhigram |
| | Vijayarani D, 2007, Enhancement of higher education among rural adolescent girls through gender equity, National seminar on Quality and excellence – The prime mantras of higher education, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2007, A study on awareness of achieving harmonious relationship in the family among adolescents, International symposium on Scenario of family values in human development, Avinashilingam University for Women, Coimbatore |
| | Vijayarani D, 2007, Eliminate gender discrimination Promote gender equality, National seminar on Home Science a promising future ahead, Fatima College, Madurai |
| | Vijayarani D, 2008, Constraints in enjoying human rights by rural women, Seminar on Gandhian philosophy and human rights, Avinashilingam University for Women, Coimbatore |
| | Vijayarani D, 2008, "Sangakala mahalir nilai”, National seminar on Tamilaivu - panmuga nokku, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2008, Rebirth of plastics, National seminar on Animal food processing, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2008, Emerging trend of meat packaging, National seminar on Animal food processing, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2008, A study of gender awareness among rural men and women in National workshop on Human rights advocacy and training, Avinashilingam University for Women, Coimbatore |
| | Vijayarani D,2009, “Kalvinilaiel palina verupattu”, National seminar on Kalanthorum ilakiyangal, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2009, Effect of addition of defatted sesame meal flour on bakery products, National seminar on Nutritional challenges, Periyar University, Salem |
| | Vijayarani D,2009, Gender sensitisation- remedial measure for inequality in health status of rural people, International conference on Health, Equity and human rights, Pondicherry University, Puducherry |
| | Vijayarani D, 2010, A study on knowledge, attitude and practices regarding gender related aspects among rural people, National conference on -Impact of social change and technological advancements on family and community, J.D.Birla Institute, Kolkata |
| | Vijayarani D, 2010, Attitudinal change of rural men and women on gender issues towards education, employment and property rights, Regional seminar on Gender equality and inclusive growth, Avinashilingam University for Women, Coimbatore |
| | Vijayarani D, 2011, Effect of gender sensitisation programme on knowledge and attitude of the selected rural people regarding gender issues, National conference on Gender gap in India, Alagappa University, Karaikudi |
| | Vijayarani D,2011, Ready to serve beverage from red banana peel, National conference on Prognosis of Food Processing sector in Health Promotion, I Prize, Dr.NGP Arts and Science College, Coimbatore |
| | Vijayarani D,2011, A study on age at marriage among the rural women, UGC National seminar on “Tharkala tamil illakkiankalil kiramappura pengalin vazhviyal nilai”, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2011, Nutritional status of working women in Virudhunagar, National seminar on Truth behind recent consortium in nutrition, Holy Cross Home Science College,Tuticorin |
| | Vijayarani D, 2011, Development of beverage from hibiscus, National seminar on Truth behind recent consortium in nutrition II Prize, Holy Cross Home Science College, Tuticorin |
| | Vijayarani D,2011, Development of nutrient dense extruded products, International seminar on Emerging trends and innovative technologies in biological science for better tomorrow, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2012, Development of nutrient dense convenience food, National conference on Recent trends in food processing and health scenario in India, Muslim Arts College, Thiruvithancode, Kanyakumari Dt. |
| | Vijayarani D, 2012, Development of instant soup mix for obese people, National seminar on Dietary modification in prevention and management of lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D,2012, Pomegranate peel in treating lifestyle disorders, National seminar on Dietary modification in prevention and management of lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2012, Development of traditional ethnic food suitable for diabetes, National seminar on Dietary modification in prevention and management of lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2012, Development of balanced functional extruded product, International level on FOODS 2012 – Food web: A Global connect, M.O.P. Vaishnav College for Women, Chennai |
| | Vijayarani D, 2012, Quality in higher education - Need of the hour, National conference on Innovative strategies in teaching – learning and evaluation process, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2012, A healthy nutritious breakfast for the elderly- millet based idli, National seminar on Ageing and society: A multidisciplinary approach, St. Teresa’s College, Ernakulam |
| | Vijayarani D, 2013, Development, value addition and storage quality evaluation of vegetable cum herbal instant soup mix, National conference on Food Security : Issues and concerns, Arul Anandar College, Karumathur, Madurai |
| | Vijayarani D, 2014, Development and standardization of dehydrated plantain flowers incorporated chapathi, State Level seminar on Potential uses of natural resources in preventing diseases, SRNM College, Sattur |
| | Vijayarani D, 2014, Assessment of total phenolic compound and flavonoids in pearl millet based food, National conference on Biological Sciences; The amalgamation and advancements of multidisciplinary life sciences, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2014, Socio-Economic profile of the women entrepreneurs in Virudhunagar district, National on Women in Business, P.G & Research Department of Commerce, S.T. Hindu College, Nagercoil |
| | Vijayarani D, 2014, Development and standardization of dehydrated drumstick flower incorporated chapathi, National conference on Biological Sciences; The amalgamation and advancements of multidisciplinary life sciences, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2014, Attitude of teachers towards teaching through ICT, National seminar on Indian Service Sectors in the Information and Communication Technology Era: Emerging Trends, Issues and Prospects, ANJAC, Sivakasi |
| | Vijayarani D, 2016, A study on phytochemical and antioxident potential of germinated trigonella foenum- graecum seeds, International seminar on Recent Innovations in Natural Resources to Prevent Cancer, Sadakathullah Appa College, Tirunelveli |
| | Vijayarani D, 2016, Development and standardisation of soyabean yoghrt enriched with carrot powder, International seminar on Recent Innovations in Natural Resources to Prevent Cancer, Sadakathullah Appa College, Tirunelveli |
| | Vijayarani D, 2016, Development of value added extruded product by utilizing carrot pomace powder, Sadakathullah Appa College, |
| | Tirunelveli, Gandhigram Rural Institute –Deemed University, Gandhigram |
| | Vijayarani D, 2017, A Mantra for Women Empowerment-Gender Sensitization, National on Strategies for Women Empowerment, V.V.Vanniaperumal College for Women, Virudhunagar and Virudhunagar Hindu Nadars’ Social Welfare Trust |
| | Vijayarani D, 2017, Development of value added vermicelli incorporated with moringa oleifera flower, National Seminar on Nutritional management in metabolic syndrome, Sri.Ramasamy Naidu memorial College, Sattur |
| | Vijayarani D, 2017, Development of milleto –idly from antioxidant rich millets, State Level Seminar on Vegetarian and non vegetarian diet –Panacera for modern lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2007, Development of extruded product using winery product, State Level Seminar on Vegetarian and non vegetarian diet –Panacera for modern lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2017, Development of cake by incorporating pomegranate peel powder, State Level Seminar on Vegetarian and non vegetarian diet –Panacera for modern lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2007, Development of extruded product using winery product, State Level Seminar on Vegetarian and non vegetarian diet –Panacera for modern lifestyle diseases, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2018, Development of value added instant puttu mix using banyard millet and cinnamon, International workshop on– “Recent Trends In Food Biotechnology and Exploration of the Opportunities to Feed the World”. Manonmaniam Sundaranar University, Tirunelveli |
| | Vijayarani D, 2018, Development of iron rich cookies for adolescence, National “ Spectrum of Human Development: Reaching Horizons”, Avinashilingam University for Women, Coimbatore |
| | Vijayarani D, 2018, A case study of rural self employment training institute in Virudhunagar district, National seminar on Women Entrepreneurship in Comprehensive Environment – A Paradigm Shift in Indian Context, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2018, Development and standardization of moringa oleifera flower powder incorporated food products, International Conference on Recent Trends in Multi- Disciplinary Research, A.P.C. Mahalaxmi College for Women, Thoothukudi |
| | Vijayarani D, 2019, Attitude of adolescent girls towards fashion, International conference on Advancement and Applications of Technology in Food and Textile Industry, Mother Teresa Women’s University, Madurai |
| | Vijayarani D, 2019, Marabuvazhi unavu muraigalum inraiya matrangalum, National on Thamizhilakiyangalil Marabum Maatrramum, Department of Tamil, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2019, “Phytotherapy – an effective tool to eradicate mosquito borne viral infections and diseases”, National symposium on Emerging Viral Infectious Diseases, PG Department of Biochemistry, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D , 2019, Development of antioxidant rich guava leaves powder incorporated tea for relieving mental stress, International conference on scientific and social approaches to mental wellbeing, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2019, Formulation of polyphenol rich tea from fruits peel to enhance brain function, International conference on scientific and social approaches to mental wellbeing, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2020, Challenges of the Indian Apparel Industry, International conference on Skills for clothing sector-Transforming the training functions, Alagappa University, Karaikudi |
| | Vijayarani D, 2021, Development and Standardization of Rajma Flour Incorporated Food Products to Combat Malnutrition, International Web Conference on Food Technology and Nutrition- Prospects for Health, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore |
| | Vijayarani D, 2021, Development and Standardization of Nutri Millet Balls-Small But Mighty, National on Paradigm Shift in Home Science Education, Home Science Association of India(Kerala Chapter) |
| | Vijayarani D, 2021, Comparison of the antioxidant activity and phytochemical content of the raw and ripen papaya powder prepared by using various drying methods, National on Emerging Trends in Food, Nutrition and Health |
| | Vijayarani D, 2021, Development of Value Added Extruded product using Grape seed Powder, International Conference on Sustainable Developments and Innovative Research in Home Science, Mother Teresa Women’s University, Kodaikanal |
| | Vijayarani D, 2022, Evaluation of Antioxidants in selected Fruits Peel and it’s Utilization in Kulipaniyaram, National Webinar on Medicinal Values of Traditional Foods, Departments of Tamil and Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2022, Medicinal Values of Traditional Foods, National Webinar on Inevitable Miracles of Pearl Millet for Human Health Departments of Tamil and Home Science, V.V.Vanniaperumal College for Women, Virudhunagar |
| | Vijayarani D, 2022 , Evaluation of Antioxidants in selected Vegetables Peels and its Utilization in Khee, II International Conference on Emerging, Trends, Growth, Opportunities and Future in Food Processing Sector, Bishop Heber College, Trichy |
| | Vijayarani D, 2022 , A Study on Evaluation of Protein and Antinutritional factors of Germinated Finger Millet, International Conference on MilletsEnsuring Food Security and Sustainable Farming, Arul Anandar College, Karumathur, Madurai |
| | Vijayarani D.2022,Assessment of Germination Time of Maize for Value Addition in Food to overcome Protein Energy Malnutrition,National conference on Millets Key to Food and Nutrition Security for the Past, Present and Future,PG Department of Food and Nutrition, Bishop Heber College ,Tiruchirappalli |
