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FACULTY PROFILE

Teachers
Mrs. B. AMEENA BEEBI
Assistant Professor
Department of Home Science (Aided)
Academic Qualifications
  •   M.Phil. Food Science and Nutrition
    Year of Passing : 2010

     Avinashilingam University, Coimbatore

  •   M.Sc. Home Science - Human Nutrition and Nutraceuticals
    Year of Passing : 2009

     Fatima College, Madurai

  •   Diploma - Human Nutrition
    Year of Passing : 2022

     https://alison.com/

Eligibility
  • NET
    Year of Passing : 2018

     UGC

  • TNSET
    Year of Passing : 2018

     Mother Teresa Women's University, Kodaikanal

Mrs. B. AMEENA BEEBI, M.Sc., M.Phil.,
Assistant Professor, Department of Home Science (Aided)
ameenabeebib@vvvcollege.org
Professional Experience
Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, 5 years, 2 months
Assistant Professor, The American College, Madurai, 2 years 4 months
Teacher, The Little kingdom Senior School (ISC / ICSE), Theni District, 11 months
Lecturer, Rass Academy College of Nursing, Madurai District, 8 months
Assistant Professor, Thassim Beevi Abdul Kadar College for Women, Kilakarai, Ramnad District, 2 years 1 month
Research Area
Food and Nutrition
Journal Publication
Mrs.B.Ameena Beebi, Studies on Development of Beta Carotene Rich Power (Daucus Carota), Purakala (UGC Care Journal),Page No 811 - 817, ISSN:0971-2143, 8th April 2020
Mrs.B.Ameena Beebi, Mrs.R.Balasasirekha, Charge The Immune System With Cashew Apple (Anacardiumoccidentale L.) -Torrent In Vitamin C And Iron – A Review, International Journal of Modern Agriculture, Volume 10, No.1, 2021 Page No 891 - 900, ISSN: 2305-7246, 9th March 2021
Mrs.B.Ameena Beebi, Effect of Bajra Flour On Quality of Spicy Cookies,International Journal of Research and Analytical reviews (IJRAR). Page No 127-131 E-ISSN 2348-1269, P- ISSN 2349-5138 on February 2019
Paper Presentation
Interaction Between Nutrition and Viral Infection Disease, National symposium on “Emerging Viral Infectious Diseases”, V.V.Vanniaperumal College for Women, Virudhunagar.
Holistic Approach to Stress - Free Life, International Conference on Scientific and Social Approaches to Mental Well Being -2019, V.V.Vanniaperumal College for Women, Virudhunagar
The Impact of Food On Mental Health, International Conference on Scientific and Social Approaches to Mental Well Being -2019, V.V.Vanniaperumal College for Women, Virudhunagar
Development and Standardization of Ready-to-Drink Vegetable-Fruit Blend, Two Days International Virtual Conference on Sustainable Developments and Innovative Research In Home Science, Mother Terasa Womens University, Kodaikanal
Therapeutic potentials of Wheatgrass in the prevention of lifestyle diseases- an overview, National Webinar on Medicinal Values of Indian Traditional Foods, V.V.Vanniaperumal College for Women, Virudhunagar
A Miracle Grain Quinoa and Its Therapeautic Benefits, National Webinar on Medicinal Values of Indian Traditional Foods, V.V.Vanniaperumal College for Women, Virudhunagar
Development and standardization of quinoa (Chenopodium Quinoa) incorporated food products to combat malnutrition, II International Conference on Emerging Trends, Growth, Opportunities and Future in Food Processing Sector, PG Department of Food and Nutrition, Bishop Heber College, Trichy
Effect of Supplementation of Arthropira (Spirulina) incorporated Lemon Juice on Working Women,National conference on “Food Processing and Safe Management”.Subbulakshmi Lakshmipathy College of Science on February 2019
Courses taught at UG level
Food Science
Entrepreneurship Development
Interior design
Textile and Clothing
Public Nutrition
Courses taught at PG level
Principles of Food Science
Dietetic Techniques and Counseling
Food Product Development
Public Nutrition
Awards / Recognitions / Achievements
Resource person on Recent trends in Food Processing Department of Food and Dairy Technology, Mannar Thirumalai Naicker College, Madurai on 16.03.2020
Resource person on Impact of Food on Human Health Department of Biotechnology KG College of Arts and Science,Coimbatore on 27.07.2021
Resource person on You are What you eat” PG and Research Department of Commerce, Standard Fireworks Rajaratnam College for Women, Sivakasi, on 27.07.2021
Resource person on Emerging trends in Food and Nutrition, Department of Microbiology, Ayya Nadar Janaki Ammal College, Sivakasi. on 30.09.2021
Best Paper Award, Food Processing and Management, Subbulakshmi Lakshmipathy College of Science, Madurai on 2019
Best Paper Award, Advancement and Application of Technology in Food and Textile, Mother Terasa Womens University, Kodaikanal. on 2019